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Paneer Making Machine
Paneer Making Machine
Paneer Making Machine
Paneer Making Machine
Paneer Making Machine
Paneer Making Machine

Paneer Making Machine

Price 120000 INR/ Unit

MOQ : 2 Units

Paneer Making Machine Specification

  • Product Type
  • Paneer Making Machine
  • General Use
  • Paneer production, dairy processing
  • Material
  • SS 304
  • Type
  • Milk Pasteurizer Equipment
  • Capacity
  • Upto 100 kg per batch
  • Weight (kg)
  • Approx 130 kg
  • Computerized
  • No
  • Automatic
  • Semi Automatic
  • Control System
  • Manual/Panel-based
  • Processing Pressure
  • Standard atmospheric
  • Cleaning System
  • Manual Cleaning
  • Cooling Mode
  • Water Cooled
  • Sterilization Method
  • Hot Water/Steam based
  • Motor Power
  • Upto 3 HP
  • Voltage
  • 240 V
  • Dimension (L*W*H)
  • 1250 x 700 x 1200 mm
  • Feature
  • Robust SS build, easy operation
  • Color
  • Metallic silver
  • Tank Capacity
  • Up to 100 litres
  • Chassis Type
  • Mounted on wheels
  • Equipment Type
  • Milk Pasteurizer
  • Utility Requirement
  • Water/Electricity supply
  • Milk Processing Capacity
  • Up to 200 LPH
  • Discharge Type
  • Milk outlet valve
  • Body Material
  • Stainless steel construction
  • Surface Finish
  • Polished SS
  • Phase
  • Single phase
 

Paneer Making Machine Trade Information

  • Minimum Order Quantity
  • 2 Units
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 12 Units Per Month
  • Delivery Time
  • 2-10 Days
  • Main Domestic Market
  • All India
 

About Paneer Making Machine



Purchase the opulent Paneer Making Machine and capitalise on instant savings for your dairy enterprise. Engineered with unassailable quality, this robust machine offers valuable performance with a milk processing capacity of up to 200 LPH and a tank that accommodates up to 100 litres. Crafted from premium SS 304 stainless steel, it features a metallic silver, polished surface finish and is mounted on wheels for easy mobility. Semi-automatic control and water-cooled operation ensure efficiency, while the manual cleaning system underlines straightforward maintenance. Perfect for dairy processing in India.

Ideal For Dairy Professionals and Versatile Application

The Paneer Making Machine is widely used by dairy manufacturers, small to medium cheese producers, and food processing units. Designed for application on industrial and commercial surfaces, this unit is perfect for on-site dairy processing zones, cooperative societies, and local paneer supply centers. Its portability and rugged chassis make it particularly suitable for production sites requiring mobility and flexible installation.


Premium Export Markets and Reliable Pricing Policies

Made available at the lowest price in the domestic market, this Paneer Making Machine is offered on a premium FOB Port basis for export. Sample policies are customer-friendly, allowing buyers to assess the quality before full investment. The main export markets include South-East Asia and Middle Eastern countries, fostering international trust with timely delivery, unmatchable pricing, and robust after-sales support for global dairy ventures.


FAQ's of Paneer Making Machine:


Q: How does the Paneer Making Machine handle milk pasteurization and cooling?

A: The machine efficiently pasteurizes milk at standard atmospheric pressure with a hot water or steam-based sterilization method, and utilizes water-cooled technology for optimal milk processing results.

Q: What advantages does the SS 304 stainless steel body provide?

A: SS 304 stainless steel construction ensures unassailable durability, corrosion resistance, and an elegant polished finish, making the machine easy to clean and maintain for long-lasting value.

Q: Where can this machine be installed for best results?

A: It is ideal for installation in dairy farms, commercial kitchens, cheese production facilities, and cooperative societies, especially where mobility and robust processing are essential.

Q: What is the general process flow for making paneer using this equipment?

A: Milk is pasteurized in the tank, cooled, then coagulated for paneer formation. After separation, whey is drained via the milk outlet valve and paneer is pressed and cut for packaging.

Q: When is manual cleaning required and how is it performed?

A: Manual cleaning is recommended daily or after each production batch. The operator simply follows the manufacturer's wash protocol by using water and sanitation solutions to maintain hygienic processing conditions.

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