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SS 304 Curd Making Machine
SS 304 Curd Making Machine
SS 304 Curd Making Machine
SS 304 Curd Making Machine
SS 304 Curd Making Machine
SS 304 Curd Making Machine
SS 304 Curd Making Machine
SS 304 Curd Making Machine

SS 304 Curd Making Machine

Price 45000 INR/ Unit

MOQ : 1 Unit

SS 304 Curd Making Machine Specification

  • Product Type
  • Curd Making Machine
  • General Use
  • Curd Production
  • Material
  • SS 304
  • Type
  • Automatic
  • Capacity
  • upto 100 LPH
  • Weight (kg)
  • Approx 70-90 kg
  • Computerized
  • No
  • Automatic
  • Yes
  • Control System
  • Electric
  • Processing Pressure
  • Standard Atmospheric
  • Cleaning System
  • Manual Clean-in-Place
  • Cooling Mode
  • External refrigeration required
  • Sterilization Method
  • Hot Water
  • Motor Power
  • 0.5-1 HP
  • Voltage
  • 220-240 V
  • Dimension (L*W*H)
  • Approx 1200x700x1200 mm
  • Feature
  • Rust Resistant, Hygienic
  • Color
  • Silver
  • Finishing
  • Mirror polish finish
  • Insulation
  • PU Foam Layer
  • Heating System
  • Optional electrical
  • Usage
  • Industrial dairy
  • Mounting
  • Skid base
  • Outlet Valve
  • Hygienic SS Tap
  • Mixing System
  • Motorized agitator
  • Tank Shape
  • Cylindrical vertical
 

SS 304 Curd Making Machine Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 50 Units Per Month
  • Delivery Time
  • 2-10 Days
  • Main Domestic Market
  • All India
 

About SS 304 Curd Making Machine



Discover a blue-ribbon opportunity with our SS 304 Curd Making Machine, embodying renowned quality for industrial dairy settings. Crafted with a mirror polish finish for an ineffable look, this automatic machine is engineered from rust-resistant, hygienic SS 304, and has a cylindrical vertical tank insulated with PU foam. The motorized agitator ensures precise mixing while the hygienic SS outlet tap makes dispensing effortless. Enjoy the markdown on this hot deal, delivering up to 100 LPH curd production with robust electric controls, optional heating, and versatile mounting-confidence supplied by a leading manufacturer and supplier in India.

Exceptional Curd Production for Industrial Dairies

The SS 304 Curd Making Machine is designed specifically for efficient, high-volume curd production in industrial dairies. With a robust stainless steel body, hygienic features, and a motorized agitator, it ensures top-quality output. Competitive advantages include excellent insulation via PU foam, an easy-to-clean manual CIP system, and high rust resistance, making this machine a premium choice for reliable, safe, and consistent curd processing.


Certifications, Payment Flexibility, and Export Focus

Our SS 304 Curd Making Machine is delivered with essential product certifications for safety and quality, fortifying our reputation in the export market. We provide quotations tailored to global clients and support various payment terms including LC and TT for smooth international exchanges. FOB Port options in India ensure hassle-free logistics and timely deliveries, streamlining your import process and strengthening business partnerships worldwide.


FAQ's of SS 304 Curd Making Machine:


Q: How does the SS 304 Curd Making Machine ensure hygienic operation?

A: The machine features a mirror polish SS 304 surface, PU foam insulation for minimal contamination risk, and a hygienic SS outlet tap, ensuring every curd batch remains clean and safe for consumption.

Q: What are the specific advantages of the motorized agitator system?

A: The motorized agitator ensures uniform mixing, which leads to consistent curd texture and quality, crucial for industrial dairy operations requiring reliable, repeatable results.

Q: Where can the SS 304 Curd Making Machine be used most effectively?

A: This machine is ideal for use in industrial dairy environments, especially where large-scale curd production, hygiene, and product consistency are top priorities.

Q: What is the cleaning process for this machine?

A: The SS 304 Curd Making Machine uses a manual Clean-in-Place (CIP) system, making it straightforward for staff to maintain high hygiene standards between production cycles.

Q: When is external refrigeration required during operation?

A: External refrigeration is needed during the curd production process to maintain optimal temperatures for consistent setting and preservation, as the cooling mode relies on an external source.

Q: How does the sterilization method benefit the production process?

A: Hot water sterilization ensures all internal surfaces are thoroughly sanitized before each batch, safeguarding product safety and reducing contamination risks.

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